Lemon Ginger Brussel Sprouts

Ingredients:

• Brussels sprouts 1 pound (halved trimmed) 
• Garlic     1 clove - 1 tsp powder 
• Ginger    1 tbsp grated - 1 tsp powder
• Olive oil  1 tbsp 
• Lemon   1/2 juice*sub 2 tsp lemon pepper seasoning
• Ground Pepper   1/4 tsp (black or white)
• Salt         1/4 tsp
• Honey    1 tsp
  **to make vegan sub agave**

 

Directions:

1. Preheat oven to 425 
2. In a medium sized bowl toss Brussels sprouts with olive oil, ginger, garlic, lemon juice, salt and pepper 
3. Spread on sheet pan leaving a little space in between each sprout 
4. Bake in oven for 20 - 25 minutes turning half way through 
5. Once pulled from over drizzle with honey or agave